Vegetarian Archives - Anne's Toum https://annestoumdev.brandondoty.com/tag/vegetarian/ Authentic Lebanese Garlic Sauce Fri, 13 Oct 2023 04:00:06 +0000 en-US hourly 1 https://wordpress.org/?v=6.6 230423346 Bruschetta https://annestoumdev.brandondoty.com/2023/10/12/brushetta/ Thu, 12 Oct 2023 21:10:28 +0000 https://annestoumdev.brandondoty.com/?p=887 Classic bruschetta served with a warm baguette layered with a velvety smooth base of Anne's Toum soaking up the flavors of the tomatoes, basil and olive oil.

The post Bruschetta appeared first on Anne's Toum.

]]>
Bruschetta
Pin
Print

Bruschetta

Course: Recipes
Servings

4

servings
Prep time

15

minutes
Cooking time

5

minutes

Ingredients

  • 1/2 Baguette

  • 2 Tbsp Anne’s Toum

  • 2 Cups Cherry tomatoes

  • Fresh Basil

  • Olive Oil

  • Salt

  • Pepper

  • Balsamic vinegar (optional)

Directions

  • Slice the baguette into 1/2 inch slices and toast.
  • Spread a layer of Anne’s Toum on each toasted slice of bread while it is still warm.
  • Chiffonade or tear basil.
  • Slice the cherry tomatoes in half and place them in a small bowl with the basil and pinch of salt and pepper. Mix gently.
  • Arrange bread on a serving dish and carefully spoon tomato mixture on top of the bread
  • Drizzle each slice with olive oil. Add a thin drizzle of balsamic vinegar if you wish.

The post Bruschetta appeared first on Anne's Toum.

]]> 887 Anne’s Garlic Bread https://annestoumdev.brandondoty.com/2023/10/12/annes-garlic-bread/ Thu, 12 Oct 2023 20:47:24 +0000 https://annestoumdev.brandondoty.com/?p=863 Anne's Garlic Bread is garlic bread kicked up a major notch with Anne's Toum and dried oregano - Made in minutes! Devoured in seconds!

The post Anne’s Garlic Bread appeared first on Anne's Toum.

]]>
Anne's Garlic Bread
Pin
Print

Anne’s Garlic Bread

Course: Recipes
Servings

10

servings
Prep time

5

minutes
Cooking time

2

minutes

Ingredients

  • 1 Baguette

  • 6 Tbsp Anne’s Toum

  • 1 ½ Tbsp Dried Oregano

Directions

  • Cut baguette in half the long way and then in smaller pieces between 2–4 inches.
  • In a small bowl mix Anne’s Toum with oregano.
  • Spread Anne’s Toum mixture on bread and arrange it on a baking sheet.
  • Adjust an oven shelf to the upper third of the oven and turn the broiler on high.
  • Once the oven is heated, place the baking sheet in the oven and broil until the bread is brown on the edges. Careful not to burn it!
  • Eat with your favorite pasta or if you’re feeling adventurous, use it as bread for your favorite sandwich!

The post Anne’s Garlic Bread appeared first on Anne's Toum.

]]> 863 Green Chile Spinach Artichoke Dip https://annestoumdev.brandondoty.com/2023/10/12/green-chile-spinach-artichoke-dip-recipe-by-bebe-carminto/ Thu, 12 Oct 2023 20:31:33 +0000 https://annestoumdev.brandondoty.com/?p=847 Anne's Toum in Green Chile Spinach Artichoke Dip enhances the richness and bold flavors of a classic spinach artichoke dip.

The post Green Chile Spinach Artichoke Dip appeared first on Anne's Toum.

]]>
Green Chile Spinach Artichoke Dip
Pin
Print

Green Chile Spinach Artichoke Dip

Recipe by Bebe CarminitoCourse: Recipes
Servings

8

servings
Prep time

15

minutes
Cooking time

30

minutes

Ingredients

  • 10 ounces baby spinach – wilted and chopped and moisture absorbed

  • 2/3 cup sour cream

  • 1/4 cup Anne’s Toum Original

  • 8 ounces mascarpone

  • 1/4 – 1/2 cup Roasted Hatch Green Chile depending on your preference – chopped (or canned green Chile) 

  • 2 3/4 cups of shredded low moisture mozzarella divided

  • 2 6.5 ounce jars of marinated artichoke hearts drained, rinsed and chopped (moisture removed)

  • 1/2 teaspoon salt

  • Fresh black pepper

Directions

  • Wilt spinach and strain in a colander. When cool enough to handle, squeeze out as much moisture as possible with paper towels then chop.
  • Place the chopped spinach in a medium size bowl and add the sour cream, Anne’s Toum, mascarpone, green chile if using, 2 cups of the mozzarella, artichoke hearts and season with salt and pepper.
  • Mix together with a rubber spatula till combined and spoon into an 11 x 9 baking dish and top with the remaining 3/4 cup of mozzarella. *If doing ahead, you can do up to this point and cover and chill till ready to bake.
  • When ready to bake, preheat your oven to 375 and bake loosely covered with foil for 15 minutes.
  • Remove foil and bake 10 – 15 minutes more till golden and bubbly, if desired place under the broiler 1-2 minutes till the cheese is toasted. Serve with either crostini, crackers or a sliced baguette

Notes

  • This awesome recipe is provided by Bebe Carminito

The post Green Chile Spinach Artichoke Dip appeared first on Anne's Toum.

]]> 847 Lentil Soup https://annestoumdev.brandondoty.com/2023/10/12/lentil-soup-2/ Thu, 12 Oct 2023 15:03:53 +0000 https://annestoumdev.brandondoty.com/?p=703 Embark on a personal journey with Nana's Heartwarming Lentil Soup—upgraded with a garlicky Toum twist. A nostalgic family recipe turned contemporary masterpiece. Explore more Toum-infused wonders for elevated culinary experiences.

The post Lentil Soup appeared first on Anne's Toum.

]]> Step into the warm embrace of my kitchen, where the aroma of nostalgia mingles with the rich scent of lentils in our revamped family classic—Nana’s Heartwarming Lentil Soup. This isn’t just any soup; it’s a cherished recipe that has evolved over generations, and today, I’m thrilled to share our latest twist—Toum, the garlicky enchantment that makes every spoonful an ode to comfort.

Picture this: plump lentils, a rainbow of veggies, and the unmistakable fragrance of memories simmering in a pot. And then, enter Toum—a secret passed down through the years. Its creamy, garlicky notes elevate the soup to a realm of deliciousness that, frankly, my ancestors would envy.

But what’s the magic behind this revamped classic? It’s not just about the ingredients; it’s about the soul poured into each pot. This isn’t just Nana’s lentil soup; it’s a piece of my heart served in a bowl. The subtle improvements? Well, let’s just say they add a dash of love that can only come from spending countless afternoons experimenting in the kitchen.

So, put on your coziest sweater, grab a ladle, and let’s embark on a journey through flavors that whisper tales of family, love, and the joy found in a simple bowl of soup. This, my friend, is not just a recipe; it’s a hug from the past, a taste of home with a contemporary twist. Get ready to savor Nana’s Heartwarming Lentil Soup, now with a Toum-infused touch that’ll make you feel like you’ve come home.

Lentil Soup
Pin
Print

Lentil Soup

Servings

6

servings
Prep time

30

minutes
Cooking time

40

minutes

Ingredients

  • 1 ½ Cups Lentils (green or brown)

  • 1 Yellow onion

  • 6 Tbsp Anne’s Toum Lemon Sumac or Original

  • 4 Swiss Chard leaves

  • 4 medium yellow potatoes

  • 1/3-1/2 Cup fresh lemon juice

  • 7 Cups water

  • 1 Tbsp Olive oil

  • Salt & pepper to taste

Directions

  • Heat olive oil in a large soup pot/dutch oven.
  • Chop onion and sauté in pan over medium heat until translucent. Dice potatoes and set aside.
  • Reduce heat to low and add Anne’s Toum. Mix Anne’s Toum into your onions and sauté until Anne’s Toum melts down.
  • Then add lentils, potatoes, water and a pinch of salt and pepper. Bring to boil and reduce to simmer.
  • Cover pan and simmer for 35 min or until lentils and potatoes are cooked through.
  • Meanwhile, rinse and chop the swiss chard. Add to the pan when lentils are almost done and cook for 10 minutes.
  • Turn heat off. Add lemon juice and enjoy!

Notes

  • As a bonus: Spread Anne’s Toum on your bread, broil and enjoy garlic toast with your nourishing soup!

The post Lentil Soup appeared first on Anne's Toum.

]]> 703