You have questions. We have answers.
What is toum?
Toum is a widely consumed dip and spread that was popularized in Lebanon and now consumed mainly throughout the Levant (Lebanon, Syria, Jordan, Israel/Palestine, etc).
What are the ingredients in Anne’s Toum?
We source local California garlic and we use heart-healthy high-oleic expeller pressed Sunflower oil, lemon juice, and less than 2% sea salt and citric acid.
Is Anne’s Toum vegan?
Yes, our products are naturally vegan. They also have zero sugar, less than 1g of carbohydrates per serving, and contain zero artificial colors, preservatives, and
Is Anne’s Toum gluten free?
Yes, our products are naturally gluten free. They also have zero sugar, less than 1g of carbohydrates per serving, and contain zero artificial colors, preservatives,
Is Anne’s Toum Non-GMO?
Yes, our products are made with Non-GMO ingredients. They also have zero sugar, less than 1g of carbohydrates per serving, and contain zero artificial colors,
Why don’t you use only olive oil?
For the most authentic and best tasting toum-the same way they make it in Lebanon-we make it with a neutral oil.
How should I use Anne’s Toum?
Dip | Dollop | Spread | Marinade | Seasoning Use toum with anything! No, REALLY, trust us, you’ll see! The traditional way is as a
I want some Anne’s Toum! How can I buy some?
We are available at local retailers in the San Francisco Bay Area. You can see the area retailers that carry Anne’s Toum here.
Can I purchase Anne’s Toum online?
YES! All three Anne’s Toum flavors are available at Good Eggs for delivery throughout the San Francisco Bay Area, and now Los Angeles and Orange
What’s the best timeline for consumption?
Anne’s Toum must be kept refrigerated and used by the Enjoy By date stamped on each jar. Consuming after this date is up to customer
What is Za’atar? What does it taste like?
Za’atar is a popular Lebanese and Middle Eastern spice blend. Lebanese Za’atar is composed primarily of thyme, sesame, and sumac. Our Za’atar has a tangy,
What is Sumac? What does it taste like?
Sumac is a spice that’s common in Mediterranean and Middle Eastern food. Sumac has a kind of smoky lemon flavor, but with earthier, floral notes.
Can I Freeze Anne’s Toum?
While we have frozen it and found success, more often than not it will separate as you begin to thaw it. So we do not
Where is Anne’s Toum made?
All of Anne’s Toum’s products are made in the United States. The company is headquartered in the San Francisco Bay Area and proudly sources its
Why is the brand called Anne’s Toum?
Anne’s Toum was created to pay homage to founder Katia’s mom, Anne, who unexpectedly passed away in 2019. Additionally, Katia wanted to share her Lebanese